Marinated Grilled Lamb Kabobs

Name: Marinated Grilled Lamb Kabobs
Prep time: 40 min
Cook time: 2 h 8 min
Yield: 8 servings
Ingredients: 1 green bell pepper, cut into 2-inch squares; 1 red bell pepper, cut into 2-inch squares; 1 yellow bell pepper, cut into 2-inch squares; 1 (8-ounce) package white button mushrooms; 1 (8-ounce) package white button mushrooms; 1 pint cherry tomatoes, stemmed; 6 cloves garlic, finely chopped; 1/4 cup honey; 1 boneless leg of lamb (about 5 pounds); 1/4 cup lemon juice; 1/4 cup chopped fresh mint leaves; 1/2 cup extra-virgin olive oil; 1 large white onion, finely chopped; 2 large white onions, cut into 2-inch squares; 1 orange bell pepper, cut into 2-inch squares; 2 tablespoons chopped fresh oregano leaves; 2 teaspoons chopped fresh rosemary leaves; Wooden skewers, soaked in water for 30 minutes; Wooden skewers, soaked in water for 30 minutes

Cook: 128 min

Prep: 40 min

Ready: 168 min

Servings: 8 servings

Calories: 354.39

Ingredients

1 1 pint cherry tomatoes, stemmed
2 1/4 cup chopped fresh mint leaves
3 2 teaspoons chopped fresh rosemary leaves
4 6 cloves garlic, finely chopped
5 1 green bell pepper, cut into 2-inch squares
6 1/4 cup honey
7 1 boneless leg of lamb (about 5 pounds)
8 1/4 cup lemon juice
9 1/2 cup extra-virgin olive oil
10 1 orange bell pepper, cut into 2-inch squares
11 2 tablespoons chopped fresh oregano leaves
12 1 red bell pepper, cut into 2-inch squares
13 1 (8-ounce) package white button mushrooms
14 1 (8-ounce) package white button mushrooms
15 1 large white onion, finely chopped
16 2 large white onions, cut into 2-inch squares
17 1 yellow bell pepper, cut into 2-inch squares
18 Wooden skewers, soaked in water for 30 minutes
19 Wooden skewers, soaked in water for 30 minutes

Directions

1
For the lamb: trim all fat from the lamb and cut into 2-inch cubes.
2
Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
3
Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
4
Preheat an outdoor grill to medium heat.
5
Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
6
To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
7
Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

Nutrition per serving

354.39 Calories

23.97g Carbs

40.59g Protein

11.31g Fat

Allergens

milk egg tree nuts wheat soy shellfish sesame

Marinated Grilled Lamb Kabobs

Directions

Nutrition per serving

Tags

Allergens