Marinated English Cucumber and Onions

Name: Marinated English Cucumber and Onions
Prep time: 1 min
Cook time: 3 h 8 min
Yield: 4 servings
Ingredients: 3 cups (1/4-inch-thick) slices English cucumber; 1 1/2 teaspoons honey; 2 tablespoons chopped fresh mint; 1/8 teaspoon freshly ground black pepper; 1/3 cup rice vinegar; 1/4 teaspoon salt; 1 1/2 tablespoons sugar; 1 cup vertically sliced Vidalia or other sweet onion

Ready: 188 min

Servings: 4 servings

Calories: 55.54

Ingredients

1 1/8 teaspoon freshly ground black pepper
2 3 cups (1/4-inch-thick) slices English cucumber
3 2 tablespoons chopped fresh mint
4 1 1/2 teaspoons honey
5 1/3 cup rice vinegar
6 1/4 teaspoon salt
7 1 1/2 tablespoons sugar
8 1 cup vertically sliced Vidalia or other sweet onion

Directions

1
Combine first 6 ingredients in a large bowl, stirring until sugar dissolves.
2
Add sliced cucumber and onion, and toss well. Cover and refrigerate at least 3 hours, tossing occasionally.

Nutrition per serving

55.54 Calories

12.92g Carbs

0.94g Protein

0.16g Fat

Allergens

milk egg fish tree nuts wheat soy

Marinated English Cucumber and Onions

Directions

Nutrition per serving

Tags

Allergens