Marinated Beef Tenderloins

Directions

1. 1
   In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting.
2. 2
   Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.
3. 3
   Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade.