Marinated Beef Kabobs

Directions

1. 1
   Cut the beef into 3.25cm / 1.3" wide cubes.
2. 2
   Mix Marinade in a bowl.
3. 3
   Add beef. Marinate for 1 - 24 hours, minimum 20 minutes.
4. 4
   Cut capsicum and onion into 3.25cm / 1.3" wide squares.
5. 5
   Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).
6. 6
   Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.
7. 7
   Heat BBQ or large skillet over high heat.
8. 8
   Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.
9. 9
   Transfer to plate, cover loosely with foil and rest for 3 minutes before serving.
10. 10
    Garnish with parsley if desired. See note for pictured Pink Dipping Sauce.