Marinara Sauce

Marinara Sauce

Ready: 45 min
Servings: 4 servings
Calories: 142.53

Directions

  1. 1
    Over medium heat, heat oil in a large pot until hot.
  2. 2
    Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent.
  3. 3
    Add the tomatoes, stir to mingle the flavors.
  4. 4
    Add in the herbs and bay leaves.
  5. 5
    Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally.

Nutrition per serving

142.53 Calories
18.51g Carbs
3.76g Protein
7.63g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan sauce

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts