Marinara Sauce
Ready: 45 min
Servings: 4 servings
Calories: 142.53
Directions
-
1
Over medium heat, heat oil in a large pot until hot.
-
2
Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent.
-
3
Add the tomatoes, stir to mingle the flavors.
-
4
Add in the herbs and bay leaves.
-
5
Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally.
Nutrition per serving
142.53
Calories
18.51g
Carbs
3.76g
Protein
7.63g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
sauce
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts