Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 2 servings
Ingredients: 1/2 cup basil, chopped; 1/2 cup basil, chopped; 1 cup extra-virgin olive oil; 1 large Spanish onion, chopped; 1 teaspoon oregano; 1/2 chopped parsley, chopped; 1 teaspoon black pepper; 1 1/2 tablespoons salt; 6 to 8 garlic cloves, minced; 3 tablespoons tomato paste; 3 (28-ounce) cans tomatoes, crushed by hand

Cook: 75 min

Prep: 10 min

Ready: 85 min

Servings: 2 servings

Calories: 643.06

Ingredients

1 1/2 cup basil, chopped
2 1/2 cup basil, chopped
3 1 teaspoon black pepper
4 3 (28-ounce) cans tomatoes, crushed by hand
5 6 to 8 garlic cloves, minced
6 1 cup extra-virgin olive oil
7 1 large Spanish onion, chopped
8 1 teaspoon oregano
9 1/2 chopped parsley, chopped
10 1 1/2 tablespoons salt
11 3 tablespoons tomato paste

Directions

1
Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.

Nutrition per serving

643.06 Calories

102.99g Carbs

22.54g Protein

25.32g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Marinara Sauce

Directions

Nutrition per serving

Tags

Allergens