Marinara Sauce

Directions

1. 1
   Heat the oil in a pan.
2. 2
   Add the onions and saute until translucent, about 5 minutes.
3. 3
   Add the garlic and saute until fragrant, about 1 minute.
4. 4
   Add celery, carrots, salt and pepper and saute until the vegetables are soft (about 10 minutes).
5. 5
   Add the tomatoes, oregano, bay leaf, salt and pepper, wine, balsamic vinegar and parmigiano reggiano rind and simmer uncovered over low heat until the sauce thickens (about 30-60 minutes).
6. 6
   Stir in the basil and parsley and turn off the heat.