Marinade for Steak

Directions

1. 1
   Place all ingredients in glass screw-top jar; shake vigorously.Arrange meat in shallow glass dish; pierce with a fork.
2. 2
   Pour marinade over meat; turn to coat.Cover and refrigerate several hours or overnight, turning meat occasionally.
3. 3
   Remove meat from marinade; pat dry.
4. 4
   Remove any pieces of spices or herbs that may stick to meat.This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.