Margherita Pierogies Skillet

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Drizzle a large skillet with oil, arrange pierogies in a single layer (edges can be overlapping a bit).
3. 3
   Pour water over the pierogies. Bring to a simmer over medium-high heat and cook for 3 minutes, then flip pierogies over and cook another 2-3 minutes until tender and easily pierced through with fork.
4. 4
   Drain liquid from skillet.
5. 5
   Spoon pesto on top of the pierogies, then sprinkle with shredded mozzarella.
6. 6
   Bake for 10 minutes until cheese is completely melted. Top with tomatoes and fresh basil and serve immediately.