Margarita Chicken

Directions

1. 1
   In a small bowl, combine the margarita mix, lime juice and garlic.
2. 2
   Pour 1 cup marinade into a large resealable plastic bag.
3. 3
   Add the chicken; seal bag and turn to coat. Refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
4. 4
   Drain and discard marinade.
5. 5
   Sprinkle chicken with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
6. 6
   Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade.