Maple Waffles
Ready: 29 min
Servings: 6 servings
Calories: 385.06
Directions
-
1
Beat egg whites in a small bowl until stiff and set aside.
-
2
Mix together dry ingredients and set aside.
-
3
Combine egg yolks, milk, syrup, flavoring and melted butter.
-
4
Add to dry ingredients, mixing until just blended. Fold in beaten egg whites until just mixed. Do not over-beat batter.
-
5
Bake in waffle iron until done.
Nutrition per serving
385.06
Calories
52.37g
Carbs
9.35g
Protein
15.22g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy