Maple Strawberry Rhubarb Grilled Cheese

Name: Maple Strawberry Rhubarb Grilled Cheese
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 2 thin slices of bread; Butter, softened or light butter spread; 1 1/2 - 2 oz. Greek cream cheese (or Neufchatel), warmed slightly to soften it; 1/8 teaspoon powdered ginger; 2 teaspoons real maple syrup; Several small chunks of rhubarb, chopped (I used rhubarb that had been frozen, then thawed so it was soft--you might want to pre-roast your rhubarb to soften it if you're using fresh); 2 - 5 strawberries, sliced

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 1 servings

Calories: 353.79

Ingredients

1 Butter, softened or light butter spread
2 2 thin slices of bread
3 1 1/2 - 2 oz. Greek cream cheese (or Neufchatel), warmed slightly to soften it
4 2 teaspoons real maple syrup
5 1/8 teaspoon powdered ginger
6 Several small chunks of rhubarb, chopped (I used rhubarb that had been frozen, then thawed so it was soft--you might want to pre-roast your rhubarb to soften it if you're using fresh)
7 2 - 5 strawberries, sliced

Directions

1
In a small bowl, mix the softened cream cheese, maple syrup and ginger.
2
Spread one slice of bread with this mixture. Top with a layer of strawberries, then tuck in little chunks of rhubarb.
3
Spread the other piece of bread with a light layer of the cream cheese and put it on top of the fruit. Lightly butter the top side of the bread and flip it over onto a flat cooking pan, then butter the other outside piece of bread. Turn on the burner to medium, cover the sandwich for a few minutes, checking frequently for when it is browned. Flip it over and toast the other side of the bread the same way.Slice and enjoy while it's still warm!

Nutrition per serving

353.79 Calories

40.45g Carbs

8.83g Protein

17.8g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Maple Strawberry Rhubarb Grilled Cheese

Directions

Nutrition per serving

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Allergens