Maple-Roasted Sweet Potatoes and Parsnips

Directions

1. 1
   Preheat oven to 400º F.
2. 2
   Place sliced sweet potatoes and parsnips in a medium bowl.
3. 3
   Add 2 tablespoons of olive oil, salt and pepper and toss to evenly coat. Arrange the slices alternating between sweet potatoes and parsnips in the bottom of a small baking dish.In a medium skillet, heat remaining olive oil over medium heat.
4. 4
   Saute leeks and garlic for 5 minutes.
5. 5
   Pour in maple syrup and stir in the Dijon. Continue cooking for 2 additional minutes until syrup starts to simmer.
6. 6
   Pour syrup and leeks over the sweet potatoes and parsnips evenly.
7. 7
   Place in the oven for 30-40 minutes until cooked through.
8. 8
   Remove from oven and allow to stand 5 minutes.
9. 9
   Garnish with parsley and serve warm.