Maple Roasted Pineapple

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Place pineapple wedges in a baking dish. Stir together the maple syrup and melted butter.
3. 3
   Brush or pour over the pineapple.
4. 4
   Bake the pineapple for 15 minutes, turn the slices over and bake for an additional 10 minutes.
5. 5
   Place two to three wedges of pineapple in each bowl. Top each bowl with cup of Greek Yogurt and Cup of Granola.
6. 6
   Sprinkle with a bit of cinnamon.