Maple Roasted Carrots

Name: Maple Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 lbs. whole carrots (I buy multicolored); 2 tablespoons extra virgin olive oil (can also try truffle oil for added flavor!); fresh herbs like parsley or thyme for serving, optional; fresh herbs like parsley or thyme for serving, optional; 2 tablespoons pure maple syrup; salt and pepper to taste

Cook: 20 min

Prep: 5 min

Ready: 25 min

Servings: 8 servings

Calories: 91.85

Ingredients

1 2 lbs. whole carrots (I buy multicolored)
2 2 tablespoons extra virgin olive oil (can also try truffle oil for added flavor!)
3 2 tablespoons pure maple syrup
4 salt and pepper to taste
5 fresh herbs like parsley or thyme for serving, optional
6 fresh herbs like parsley or thyme for serving, optional

Directions

1
Preheat oven to 400°F.
2
Place carrots on a baking sheet (use a baking sheet with sides so oil does not drip off).
3
Drizzle olive oil over carrots, tossing by hand (or use pastry brush) to help distribute evenly. Repeat with maple syrup.
4
Add salt and pepper as desired.Roast for 20 minutes or until fork slides in easily.
5
Serve with fresh parsley or other herbs if desired.NotesA serving is roughly 2 carrots.

Nutrition per serving

91.85 Calories

14.34g Carbs

1.18g Protein

3.8g Fat

Allergens

milk fish tree nuts wheat soy sesame

Maple Roasted Carrots

Directions

Nutrition per serving

Tags

Allergens