Maple Roasted Butternut Squash Goal Bowl

Name: Maple Roasted Butternut Squash Goal Bowl
Yield: 2 servings
Ingredients: 1 2-3 lb butternut squash, peeled and chopped; 1/2 tsp cayenne pepper; 4 eggs, poached; 2 tbsp maple syrup; 1 tbsp olive oil; salt and pepper, to taste

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 2 servings

Calories: 447.27

Ingredients

1 1 2-3 lb butternut squash, peeled and chopped
2 1/2 tsp cayenne pepper
3 4 eggs, poached
4 2 tbsp maple syrup
5 1 tbsp olive oil
6 salt and pepper, to taste

Directions

1
Pre-heat your oven to 425 F.Toss together the squash,oil,maple syrup and pepper.
2
Place on a large baking sheet and place into oven.Roast for 30-35 minutes until softened, stirring every 10 minutes or so. The squash can get nice and browned!
3
Remove and top with poached eggs, salt and pepper them up and the enjoy!

Nutrition per serving

447.27 Calories

67.39g Carbs

15.68g Protein

15.9g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Maple Roasted Butternut Squash Goal Bowl

Directions

Nutrition per serving

Tags

Allergens