Maple plum crumble

Directions

1. 1
   Heat oven to 200C/fan 180C/gas
2. 2
   Place the plum halves, skin side down, in the base of a large heatproof dish.
3. 3
   Drizzle over half the maple syrup and roast for 10 mins.
4. 4
   Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums.
5. 5
   Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden.
6. 6
   Serve with custard.