Maple Pecan Glazed Carrots

Directions

1. 1
   Toss the carrots in the mixture of the oil and 1 tablespoon of maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
2. 2
   Meanwhile, heat the remaining maple syrup, the butter, brown sugar, and cinnamon in a small saucepan over medium heat until it starts to bubble and boil.
3. 3
   Add the pecans and cook for 2-3 minutes before turning off the heat.
4. 4
   Serve the roast carrots topped with the maple pecan pie mixture!