Maple Pecan Fat Bomb Bars

Directions

1. 1
   Toast pecans in the oven for 6-8 minutes at 350F.
2. 2
   Remove from the oven and crush them in a plastic bag using a rolling pin.
3. 3
   Add all dry ingredients to a bowl (including pecans) and mix together.
4. 4
   Add wet ingredients and mix into a crumbly dough. Press into a casserole dish (11x
5. 5
   and bake for 20-25 minutes at 350F.
6. 6
   Remove and cool completely, then refrigerate for at least 1 hour.
7. 7
   Cut into slices and serve.