Maple & pecan carrots
Ingredients
- Step 1 1kg carrot , quartered
- Step 2 1 tbsp olive oil
- Step 3 4 tbsp maple syrup
- Step 4 25g pecans , chopped
Calories: 96
Carbohydrate: 15 g
Protein: 1 g
Fat: 4 g
Cook time: 50 minutes
Prep time: 10 minutes
Total time: 60 minutes
Servings: 8
TAGS
Side Dish
British
Josh Eagleton
200 kcal or less
30-60 minute
carrot
Christma
Festive
Good Food
Maple
maple syrup
nut
Pecan
Pecan
Side Dish
Sweet
Vegetarian
Veggie
Directions
- Step 1 Heat oven to 220C/200C fan/gas 7. You can do this while the turkey is resting. Place the carrots on a large baking tray, toss with the oil and plenty of salt, then spread out in an even layer. Cover with foil and roast for 10 mins, then remove the foil and cook for 20 mins more.
- Step 2 Drizzle with the syrup and scatter over the nuts, then return to the oven for a final 10 mins until the carrots are soft and golden and the pecans toasted.