maple parsnip morning glory coffee cake

Directions

1. 1
   Preheat oven to 350 degrees F. Grease a 10-inch spring-form pan or mist with cooking spray.
2. 2
   Whisk maple syrup, applesauce, oil, eggs and vanilla in a large bowl.
3. 3
   Make Streusel: Rub together oats, flour, cane sugar, butter and teaspoon cinnamon in a small bowl with clean fingertips until crumbly. Set aside
4. 4
   Whisk flour, baking powder, cinnamon, ginger and salt in a small bowl.
5. 5
   Add the flour mixture to the wet mixture and stir to combine with a silicone spatula.
6. 6
   Add parsnip, raisins and walnuts and stir to combine.
7. 7
   Spread batter in the pan, top with streusel and transfer to the oven.
8. 8
   Bake until the cake is puffed and the top is golden, about 55 minutes.
9. 9
   Let cake cool at least one hour.
10. 10
    Cut into wedges and serve.