Maple Orange Cranberry Sauce

Directions

1. 1
   Place medium sauce pan over medium heat and add the orange juice, half of the orange zest, cranberries and maple syrup.
2. 2
   Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat for about 10 minutes until the cranberries burst and break dow, and the sauce thickens.
3. 3
   Top with the remaining orange zest and serve warm.