Maple Granola

Directions

1. 1
   Preheat oven to 225 degrees F.
2. 2
   In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
3. 3
   In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
4. 4
   Add the syrup mixture and stir to coat evenly.
5. 5
   Spread the granola mixture out on a baking sheet.
6. 6
   Bake until golden brown, about an 1 hour and 30 minutes.
7. 7
   Stir the mixture occasionally while baking so it toasts evenly.
8. 8
   Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
9. 9
   Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.