Maple-Glazed Salmon with Pineapple Salsa

Directions

1. 1
   Place salmon filets in a resealable plastic bag.
2. 2
   Combine marinade ingredients in a non-reactive bowl or measuring cup.
3. 3
   Pour marinade over filets and refrigerate from 1 to 24 hours.
4. 4
   In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness.
5. 5
   Serve with pineapple salsa spooned on the side.
6. 6
   Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.