Maple Glazed Salmon and Potatoes

Directions

1. 1
   Preheat oven to 400F. Spray a large sheet pan with nonstick spray.
2. 2
   In a large bowl, toss the halved potatoes in olive oil, salt & pepper, and 1 teaspoon minced garlic. Toss to fully combine.
3. 3
   Spread potatoes onto the sheet pan and cook for 20 minutes. (see note)
4. 4
   While potatoes cook, mix together the mustard, maple syrup, paprika, and additional 1 teaspoon garlic.
5. 5
   Remove potatoes from the oven and push to the sides to allow room for the salmon.
6. 6
   Place the salmon in the middle of the sheet pan and season with salt and pepper to taste.
7. 7
   Brush the salmon liberally with the maple glaze.
8. 8
   Return to the oven and cook for 15 minutes until the salmon is done (145F) and the potatoes are tender.
9. 9
   Serve and enjoy!