Maple-Glazed Pork Chops

Directions

1. 1
   In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops.
2. 2
   In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
3. 3
   Add the pork chops and cook until browned, about 2 minutes per side. Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes.
4. 4
   In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half. Stir in the maple syrup and chicken stock. Cook over medium heat until thick and syrupy, about 5 minutes.
5. 5
   Transfer to a serving platter and serve with the maple syrup.
6. 6
   Garnish with toasted pecans, if desired.