Maple-glazed hot dogs with mustardy onions
Ingredients
- Step 1 8 good-quality pork sausages
- Step 2 2 tbsp sunflower oil
- Step 3 2 onions , thinly sliced
- Step 4 1 tsp yellow or black mustard seeds
- Step 5 2 tbsp maple syrup
- Step 6 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
- Step 7 1 tbsp Dijon mustard
- Step 8 large pinch brown or muscovado sugar
- Step 9 2 tsp wine or cider vinegar

Calories: 498
Carbohydrate: 43 g
Protein: 21 g
Fat: 28 g
Cook time: 35 minutes
Prep time: 5 minutes
Total time: 40 minutes
Servings: 4
TAGS
Dinner
Main course
American
Josh Eagleton
30-60 minute
4 serving
600 kcal or less
American
baguette
baguette
Budget
Caramelised onion
Casual
Cheap eat
Easy
Good Food
Hotdog
Hotdog
Main
Moneywise
Pork sausage
Pork sausage
sausage
Snack
Tv dinner
Tv dinner
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
- Step 2 Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.