Maple-Glazed Chicken with Apple-Brussels Sprout Slaw

Directions

1. 1
   Heat a large skillet over medium-high heat.
2. 2
   Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   Add 1 tablespoon oil to pan; swirl to coat.
4. 4
   Add chicken to pan; cook 3 minutes on each side or until done.
5. 5
   Remove from pan; keep warm.
6. 6
   Add 2 tablespoons vinegar and syrup to pan; bring to a boil. Cook 1 minute or until reduced to 3 tablespoons. Return chicken to pan; turn to coat with glaze.
7. 7
   Cut Brussels sprouts in half lengthwise; thinly slice crosswise.
8. 8
   Place remaining 1 tablespoon oil, 1 tablespoon vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir well with a whisk.
9. 9
   Add Brussels sprouts, currants, and apple; toss to combine.
10. 10
    Serve slaw with chicken.