Maple-Glazed Brussels Sprouts

Directions

1. 1
   In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
2. 2
   Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
3. 3
   Add broth to skillet.
4. 4
   Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed.
5. 5
   Sprinkle with bacon and pecans.