Maple-Cinnamon Butternut Squash

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Slice each squash lengthwise in half. Scrape out the seeds and rinse then pat dry.
3. 3
   Spread a little butter all over each half of the squash.
4. 4
   Drizzle some real maple syrup on each, to taste then top with a sprinkling of cinnamon.
5. 5
   Place the squash facing up in the dish in a deep baking dish, add enough water to cover the bottom of the dish.
6. 6
   Cover with tin foil and bake for 45-50 minutes or until fork tender.
7. 7
   Take off the tin foil and turn the oven to broil so you can brown the tops of each squash watch carefully so it doesnt burn.
8. 8
   Remove from the oven and season with a bit of sea salt, to taste.
9. 9
   You can slice into chunks or scoop out the flesh and eat it like mashed potatoes whatever suits your fancy. Enjoy.