Maple Cinnamon Baked Oatmeal (Gluten-Free)

Directions

1. 1
   Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.
2. 2
   In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.
3. 3
   In a separate bowl, whisk together the milk, maple syrup, egg, applesauce, and vanilla extract until well combined. Gently stir the oat mixture with the milk mixture until incorporated.
4. 4
   Pour into greased baking pan.
5. 5
   Bake about 38 minutes or until top is golden and toothpick inserted in center comes out mostly clean.
6. 6
   Let cool at room temp for at least 10 minutes (or overnight, loosely covered) before serving.
7. 7
   Serve warm or at room temp.