Maple-Cinnamon Baked French Toast

Directions

1. 1
   Beat cream cheese in medium bowl with mixer until creamy.
2. 2
   Add next 5 ingredients; mix well.
3. 3
   Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.
4. 4
   Heat oven to 425F.
5. 5
   Place bread in single layer on baking sheet sprayed with cooking spray.
6. 6
   Bake 15 to 20 min. or until golden brown, turning after 8 min.
7. 7
   Sprinkle with sugar.