Maple Banana Bread Pancakes

Directions

1. 1
   Heat a lightly greased griddle or skillet to medium heat.
2. 2
   Put the bananas, eggs, brown sugar, oil, extracts, cinnamon, and salt in a large bowl, and beat with hand mixer until the bananas are mashed and everything is combined.
3. 3
   Add the flour and baking powder, and stir until combined.
4. 4
   Pour cup of batter per pancake onto the preheated griddle or skillet. Cook the pancakes about 2 minutes, or until they look golden around the edges and burst on the tops. Flip and cook about 1 minute more, or until golden brown.
5. 5
   Serve warm with maple syrup, fresh fruit, jam, buttery spread, chopped nuts, or hemp seeds.