Maple Balsamic Vinaigrette

Name: Maple Balsamic Vinaigrette
Prep time: 5 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 1 Tablespoon almond butter; 1 Tablespoon almond butter; 5 Tablespoons balsamic vinegar; 1 Tablespoon extra virgin olive oil; a pinch of granulated garlic; a pinch of Italian seasoning; 1 teaspoon fresh-squeezed lemon juice; 3 Tablespoons real maple syrup; 2 Tablespoons red wine; 1 Tablespoon stone ground mustard

Prep: 5 min

Ready: 5 min

Servings: 6 servings

Calories: 98.66

Ingredients

1 1 Tablespoon almond butter
2 1 Tablespoon almond butter
3 5 Tablespoons balsamic vinegar
4 1 Tablespoon extra virgin olive oil
5 a pinch of granulated garlic
6 a pinch of Italian seasoning
7 1 teaspoon fresh-squeezed lemon juice
8 3 Tablespoons real maple syrup
9 2 Tablespoons red wine
10 1 Tablespoon stone ground mustard

Directions

1
In a small mixing bowl, whisk together all ingredients except the oil until well mixed. While whisking, add the olive oil in a very thin stream to incorporate.

Nutrition per serving

98.66 Calories

10.47g Carbs

1.33g Protein

5.38g Fat

Allergens

milk fish tree nuts peanuts sesame

Maple Balsamic Vinaigrette

Directions

Nutrition per serving

Tags

Allergens