Maple Baked Beans

Name: Maple Baked Beans
Prep time: 15 min
Cook time: 8 h
Yield: 10 servings
Ingredients: 2 Tablespoons Apple Cider Vinegar; ¼ Tsp Black Pepper; 1 Chipotle Pepper in Adobo, seeded and minced; 1 Pound Dried Navy Beans; ½ Cup Pure Maple Syrup; 2 Tablespoons Blackstrap Molasses; 1½ Tablespoons Mustard; 1 Tsp Sea Salt; ½ Cup Tomato Sauce; 2¼ Cups Hot Water; 1 Medium Yellow Onion, diced

Cook: 480 min

Prep: 15 min

Ready: 495 min

Servings: 10 servings

Calories: 218.4

Ingredients

1 2 Tablespoons Apple Cider Vinegar
2 ¼ Tsp Black Pepper
3 1 Chipotle Pepper in Adobo, seeded and minced
4 1 Pound Dried Navy Beans
5 ½ Cup Pure Maple Syrup
6 2 Tablespoons Blackstrap Molasses
7 1½ Tablespoons Mustard
8 1 Tsp Sea Salt
9 ½ Cup Tomato Sauce
10 2¼ Cups Hot Water
11 1 Medium Yellow Onion, diced

Directions

1
Soak the beans overnight, Rinse and drain the beans.
2
Add the beans to your slow cooker.
3
Add the onion, tomato sauce, maple syrup, molasses, vinegar, mustard and chipotle pepper. Stir.
4
Pour the hot water and stir everything together.Cook on low for 8 hours or until the beans are tender.Once the beans are tender, add the salt and pepper. Taste and adjust seasonings if needed.

Nutrition per serving

218.4 Calories

43.5g Carbs

10.5g Protein

0.81g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Maple Baked Beans

Directions

Nutrition per serving

Tags

Allergens