Maple Bacon Roasted Nut Mix – a low carb snack mix
Cook: 50 min
Prep: 5 min
Ready: 55 min
Servings: 8 servings
Calories: 309.81
Directions
-
1
Preheat oven to 350 degrees - cook bacon 30 minutes325 for 20 minutes.
-
2
Lay the 6 pieces of bacon out on a cookie sheet.
-
3
Place into preheated oven and cook for about 30 minutes until the bacon is crispy. Watch that it doesn't burn.
-
4
Take out the bacon, crumble it and set aside.
-
5
Spread the nuts evenly on the cookie sheet, turn the oven down to 325 degrees and bake for about 20 minutes until the nuts are nice and browned but not burnt.
-
6
Let cool down completely for a few hours so they can harden. Store in an airtight container in the refrigerator.
-
7
NOTE: If not low carb, use real maple syrup in the same amount and disregard the extra sweetener.You can use substitutes for the Lakanto maple syrup. Please read post for other ideas.
Nutrition per serving
309.81
Calories
17.68g
Carbs
8.31g
Protein
25.07g
Fat
Tags
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
soy
peanuts