Maple Bacon Butternut Squash

Directions

1. 1
   Boil the butternut squash until fork tender, about 25 minutes.
2. 2
   Drain the squash and set aside. Wipe out the pot, if necessary.
3. 3
   Set pot over medium heat and warm. Add the bacon and cook, stirring occasionally, until browned and crisp. Add the butternut squash and stir to combine. Use a potato masher to mash the squash. Add the maple syrup, salt and pepper and stir to combine.
4. 4
   Serve immediately.