Maple and Brown Sugar Oatmeal Muffins (dairy free, egg free)

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit. Line 12 cup muffin pan with paper liners or spray with cooking spray and set aside.In a large bowl combine flour, oats, baking powder, cinnamon and salt. In a small bowl stir together coconut oil, almond milk, vanilla extract, brown sugar and maple syrup. Make a well in the center of the flour mixture and pour in wet ingredients. Stir wet and dry ingredients together until combined. Batter will be thick.
2. 2
   Pour or spoon batter into muffin pan dividing batter evenly to fill each about 2/3 full. In a small bowl combine flour, oats, brown sugar and maple syrup until crumbly.
3. 3
   Sprinkle mixture evenly over muffins.
4. 4
   Bake in preheated oven for about 20-25 minutes until tester inserted into the center of the muffins comes out clean. Cool for about 5 minutes in pan before transferring to a wire rack to cool completely.