Manipuri Style Alu Kangmet - Mashed Potato In Dry Red Chillies
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 184.22
Directions
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1
To begin making the Manipuri Style Alu Kangmet Recipe, firstly heat a skillet with oil, roast them till it is crisp.
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2
Then grind the dry red chillies in a mixer to a coarse mixture.
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3
Pressure cook the potatoes with water and salt for about 3 whistle. Release the pressure naturally and then peel off the skin. Mash the potatoes to a coarse mixture.
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4
Heat the same skillet with oil, then add in the ground chilli and potato, season it with salt and mix well.
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5
Serve the Manipuri Style Alu Kangmet Recipe along with Tan which is the Manipuri Style Indian Puri or you can as well serve it with Puri Recipe (Puffed Fried Indian Bread) and your choice of Dal.
Nutrition per serving
184.22
Calories
41.18g
Carbs
5.14g
Protein
0.64g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
fodmap friendly
side dish
thanksgiving
christmas
Allergens
milk
egg
fish
wheat
soy