Mango Shrimp Salad
Ready: 45 min
Servings: 1 servings
Calories: 585.03
Directions
-
1
Cook the peeled shrimp on the BBQ until they are pink (about two minutes) Reserve.
-
2
Mix all the dressing ingredients together.Wash thoroughly the coriander and chop it up. Dice the mango, the green onion and the Bell pepper.
-
3
Mix all the ingredients together.For the dressing, you can play with the ingredients, add more oil, less lemon etcI like to serve my mango shrimp salad in Martini glasses, for some reason, it always taste better!
Nutrition per serving
585.03
Calories
40.78g
Carbs
8.6g
Protein
45.87g
Fat
Tags
gluten free
dairy free
pescatarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts
sesame