Mango Shrimp Salad

Mango Shrimp Salad

Ready: 45 min
Servings: 1 servings
Calories: 585.03

Directions

  1. 1
    Cook the peeled shrimp on the BBQ until they are pink (about two minutes) Reserve.
  2. 2
    Mix all the dressing ingredients together.Wash thoroughly the coriander and chop it up. Dice the mango, the green onion and the Bell pepper.
  3. 3
    Mix all the ingredients together.For the dressing, you can play with the ingredients, add more oil, less lemon etcI like to serve my mango shrimp salad in Martini glasses, for some reason, it always taste better!

Nutrition per serving

585.03 Calories
40.78g Carbs
8.6g Protein
45.87g Fat

Tags

gluten free dairy free pescatarian side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

milk egg fish wheat soy shellfish peanuts sesame