Mango & Shrimp Quesadillas

Directions

1. 1
   Heat oil in a large skillet over medium-high heat. Season shrimp with salt and pepper.
2. 2
   Add shrimp to hot skillet and cook for 2 to 3 minutes per side, until no longer pink.
3. 3
   Remove shrimp from pan and set aside on a cutting board to cool.
4. 4
   In a medium bowl, mix together the cream cheese, cheddar cheese, and cilantro with a spoon until evenly combined. If you don't like cilantro, substitute chopped green onion instead.
5. 5
   Chop cooled shrimp into small pieces.
6. 6
   Heat a large skillet over medium heat. (I use the same on the shrimp was cooked in and wipe it out before reusing.)
7. 7
   Spread 1 tablespoon of butter on one side of a tortilla.
8. 8
   Place the tortilla in the skillet buttered side down.
9. 9
   Carefully spread 1/4 of the cream cheese mixture over half of the tortilla. Top the cheese mixture with 1/4 cup of shrimp and 1/4 cup of mango. Using a spatula, fold the tortilla in half, over the filing. Cook for 2 to 3 minutes per side until tortilla is golden brown and the filling is gooey.
10. 10
    Remove your quesadilla from the skillet, and cut it into 4 or 8 wedges. Repeat with the remaining ingredients.
11. 11
    Serve immediately.