Mango Salsa Chicken Bowls

Directions

1. 1
   Season chicken breast with sea salt and pepper on both sides.
2. 2
   Heat 1 tablespoon of your oil in a large skillet over medium high heat.
3. 3
   Add chicken and cook until golden brown on both sides and no longer pink in the center, 4-5 minutes per side.
4. 4
   Set meat aside on a cutting board, covered, to rest for 5 minutes, then slice it against the grain.
5. 5
   Meanwhile, in a small bowl combine all mango salsa ingredients, gently stir.
6. 6
   To assemble your bowls, divide the salad greens between 2 bowls, then top each equally with cooked quinoa or rice, sliced chicken, avocado and mango salsa.
7. 7
   Drizzle each with a bit of oil and fresh lime juice, then ENJOY!