Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: ½ teaspoon cider vinegar; 1/4 cup fresh cilantro , chopped; 1 small jalapeno , (veins and seeds removed, for milder salsa); Juice of 1 lime; 3 ripe mangos , peeled, seeded; 1/2 red bell pepper; 1/2 red onion ,; Salt , to taste

Prep: 10 min

Ready: 10 min

Servings: 3 servings

Calories: 141.03

Ingredients

1 3 ripe mangos , peeled, seeded
2 1/2 red onion ,
3 1/2 red bell pepper
4 1/4 cup fresh cilantro , chopped
5 1 small jalapeno , (veins and seeds removed, for milder salsa)
6 ½ teaspoon cider vinegar
7 Juice of 1 lime
8 Salt , to taste

Directions

1
Place all ingredients in a food process and pulse a few times to combine.
2
Serve with tortilla chips, over fish, chicken, on tacos, burritos, salads or quesadillas.

Nutrition per serving

141.03 Calories

35.16g Carbs

2.21g Protein

0.9g Fat

Allergens

milk egg fish wheat soy peanuts

Mango Salsa

Directions

Nutrition per serving

Tags

Allergens