Mango Salsa

Name: Mango Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1/2 green bell pepper; 1/2 red bell pepper; a handful of cherry tomatoes; 1 tablespoon of lime juice; 2 Large Mangoes; A few scent leaves or mint leaves; 2 handfuls of chopped red onions; A pinch of sugar

Ready: 45 min

Servings: 1 servings

Calories: 297.69

Ingredients

1 a handful of cherry tomatoes
2 1/2 green bell pepper
3 1 tablespoon of lime juice
4 2 Large Mangoes
5 A few scent leaves or mint leaves
6 1/2 red bell pepper
7 2 handfuls of chopped red onions
8 A pinch of sugar

Directions

1
Peel and chop your mango into small cubes
2
Cube your bell peppers and onions as well and mix in with the mangoes.
3
Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
4
Serve cool as a side dish or if you want something refreshing on a hot day.

Nutrition per serving

297.69 Calories

73.9g Carbs

5.29g Protein

1.95g Fat

Allergens

milk egg tree nuts soy

Mango Salsa

Directions

Nutrition per serving

Tags

Allergens