Mango Salsa

Directions

1. 1
   Peel the mangos, then cut around the pit in the middle.
2. 2
   Cut the mangos into large chunks.
3. 3
   Place the mango chunks in a big bowl, then add the red onion, cilantro, lime juice, and a pinch of salt.
4. 4
   Enjoy!
5. 5
   Serve the sals with tortilla chips, fish, chicken, and more. See more suggestions in the blog post.