Mango Peach Jam
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 3 servings
Calories: 391.19
Directions
-
1
Coarsely chop or puree mangoes.
-
2
Combine mangoes, peaches, and sugar in a pot and stir to combine.Boil for 40 to 50 minutes, until thick and the proper consistency for a jam.
-
3
Add vanilla extract.
-
4
Pour into hot sterilized jars and seal. Process in boiling water bath 15 minutes.
Nutrition per serving
391.19
Calories
98.62g
Carbs
2.3g
Protein
1.05g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
tree nuts