Mango Lemonade

Mango Lemonade

Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 8 servings
Calories: 105.71

Directions

  1. 1
    Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves.
  2. 2
    Add the mango and 3 cups of water to a blender. Blend until smooth.
  3. 3
    Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.

Nutrition per serving

105.71 Calories
27.21g Carbs
0.46g Protein
0.28g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan beverage drink

Allergens

milk egg fish tree nuts wheat shellfish peanuts