Mango Lemonade
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 8 servings
Calories: 105.71
Directions
-
1
Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves.
-
2
Add the mango and 3 cups of water to a blender. Blend until smooth.
-
3
Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Nutrition per serving
105.71
Calories
27.21g
Carbs
0.46g
Protein
0.28g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
beverage
drink
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts