Mango Jicama Quinoa Salad

Name: Mango Jicama Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 red bell pepper, seeded and diced; ¼ c. chopped cilantro; 2 Tbs honey; 1 c. jicama, peeled and diced; 1 lime, zested and juiced; 1 mango, peeled and diced; ¼ c. red onion, diced; ¼ tsp freshly ground pepper; 3 c. cooked and cooled quinoa; ½ tsp salt

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 259.12

Ingredients

1 ¼ c. chopped cilantro
2 3 c. cooked and cooled quinoa
3 2 Tbs honey
4 1 c. jicama, peeled and diced
5 1 lime, zested and juiced
6 1 mango, peeled and diced
7 ¼ tsp freshly ground pepper
8 1 red bell pepper, seeded and diced
9 ¼ c. red onion, diced
10 ½ tsp salt

Directions

1
Mix together all ingredients and refrigerate until serving.

Nutrition per serving

259.12 Calories

53.44g Carbs

7.35g Protein

3.03g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Mango Jicama Quinoa Salad

Directions

Nutrition per serving

Tags

Allergens