Mango Chicken

Directions

1. 1
   Mix together the mango nectar, honey, ancho chili powder, lime juice, and soy sauce.
2. 2
   Remove 1/4 cup of the mixture and set it aside for later.
3. 3
   Stir the olive oil and rice vinegar into the remaining mango mixture to make the marinade.
4. 4
   Pound the chicken breast to flatten the thick parts. Then, place the chicken breasts in a gallon-size zip-top bag.
5. 5
   Add the marinade and turn to coat.
6. 6
   Place in the fridge to marinate for 30 minutes.
7. 7
   Preheat the grill (or grill pan) to medium heat.
8. 8
   Remove the chicken and discard the marinade. Grease the grill gates and add the chicken breasts. Cover and cook the chicken over medium heat for 6 minutes. Turn the chicken over and brush with the mango glaze. Cook for 3 minutes, brush with the mango glaze, then cook for an additional 3-5 minutes, or until the chicken reaches an internal temperature of 165˚F. Discard the remaining glaze.