Mango Chia Pudding

Directions

1. 1
   Add the flesh of one of the mangos to the blender or food processor and process into a pure. Chop the other mango into chunks.
2. 2
   Add the chia seeds, coconut milk, maple syrup and pured mango to a mixing bowl and whisk together.
3. 3
   Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
4. 4
   Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
5. 5
   Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.